Sous Chef - Dubai, United Arab Emirates - 1st Talent

1st Talent

Verified Company

Dubai, United Arab Emirates

2 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

A Sous Chef

Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef"

Qualifications:

715 years of experience in working as a Sous Chef in catering or largescale food production companies.
Proven track record of creating innovative menus and highquality dishes.
Familiar with computer programs like restaurant management software, and POS.
Up to date with the culinary trends and professional kitchen operations.
Excellent communication and leadership skills.
Strong knowledge of food safety standards.
Culinary degree or equivalent experience.
Experience in managing the meal preparation business is a plus.
Startup company experience is a must.

Sous Chef duties and responsibilities:
-

Responsible for managing the endtoend kitchen operation.
Overseeing the food preparation & production process in line with the laidout guidelines and highest standards.
Creating new menus or updating existing dishes based on customers' experiences.
Budgeting, planning, food purchasing and inventory in coordination with the management.
Overseeing Recruitment, training, and mentoring process for junior chefs and commis in coordination with the management.
Promote a climate of positive work culture and motivate the workers as and when required.

Package & Benefits:
-

Ø Salary:
Negotiable

Ø Privileges provided by the company: