Head Pastry Chef - Abu Dhabi, United Arab Emirates - Food Nation Catering Services L.L.C
Description
This is a leadership role who will oversee the operations of the bakery team in the kitchen.- Operate and manage the pastry section of a kitchen, working together with the other chefs, executive and sous chefs to ensure a successful working environment
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor, order new supplies, ingredients, and equipment for the pastry section, when needed, and within budget
- Meet with Head Chef to discuss custommade desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Pastry Chef Requirements:
- High school diploma.
- Certificate in culinary arts, pastrymaking, baking, or relevant field.
- 5 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastrymaking process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- Indepth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fastpaced, production environment.
Job Types:
Full-time, Permanent
Salary:
AED6, AED7,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Experience:
- Pastry: 5 years (required)
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