Female Executive Chef - Dubai, United Arab Emirates - Binghatti Holdings

Binghatti Holdings

Verified Company

Dubai, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Responsibilities & Duties

Lead, mentor, and manage culinary team.
Proficient in cooking large variety of Arabic and Continental dishes, vegan/healthy dishes and salads.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Checking function sheets, ensuring that all food items for special functions are prepared on time, while meeting quality and quantity standards
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Inspecting assigned kitchen areas, food storerooms and equipment on a daily basis for cleanliness and hygiene.
Ensuring that the kitchen, including machines, furniture, equipment and utensils are clean and in working condition at all times, promoting a hygienic and safe environment.
Full familiarity with all local Food Hygiene and HACCP guidelines, as per county regulation
Performing duties may be assigned by the Principal/Chief of Staff.

Academic & Trades Qualifications
Team player and leader.

Professional, quality driven.

Food specialist with a proven track record within their respected industry.

At least 5 years' experience working in Hotel or VIP Family including handling similar positions.

Ability to commute/relocate: