Chef de Pass - Abu Dhabi, United Arab Emirates - LPM - Abu Dhabi
Description
To treat all your colleagues and guests as you will treat your family and friends- Greet all your colleagues when you arrive before starting your duties
- Always be punctual, wearing the correct uniform respecting the grooming standards
- Be smiley, friendly and respectful with all our guests and your colleagues
- Always ensure to provide the full LPM experience to all our guests
- Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests
- Seize every opportunity to develop your own skills/knowledge and share it with others
- Create a positive and openminded environment for all
- Support and help your colleagues, always work as a team
- Stay honest, authentic and always seek to go to the extra mile
- Embrace and respect all cultural differences.
COMMUNICATION
- To attend bidaily team briefing actively.
- To efficiently communicate and report to relevant supervisors and coworkers in a transparent way.
GUEST RELATIONS
- To recognize guests preferences and anticipate them.
- To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
OPERATIONS
- To always act and perform accordingly to LPM standards.
- To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
- To allocate the Commis team for their duties in the most effective way
- To manage the food timings in a critical timely manner
- To support the Head Chef with assembling of the orders
- To always ensure an excellent guest experience.
- To successfully follow daily duties and role responsibilities.
- To respond quickly and positively to changes within your job role, showing flexibility
INDFOH
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