Commie Chef - Dubai, United Arab Emirates - FRAME

FRAME

Verified Company

Dubai, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Job Summary:

We are seeking a skilled and passionate Commie Chef to join our team at a Japanese restaurant for its authentic ramen and noodles.

As a Commie Chef, you will work under the guidance of our Head Chef and collaborate with the kitchen staff to ensure the smooth operation of our culinary production.

Your primary responsibility will be to assist in the preparation, cooking, and plating of various ramen and noodle dishes, while adhering to our restaurant's high-quality standards and maintaining a clean and organized work environment.

Responsibilities:

Assist in the daily preparation of ramen and noodle dishes, including the proper cooking and seasoning of broth, noodles, and toppings.
Help maintain inventory levels of ingredients and supplies required for the production of ramen and noodle dishes.
Collaborate with the kitchen team to ensure all food is prepared and served in a timely manner, maintaining high standards of quality and presentation.
Follow recipes and guidelines provided by the Head Chef to ensure consistency and accuracy.
Always ensure food safety and hygiene standards, including proper handling, storage, and labelling of ingredients.
Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Assist in the training of junior kitchen staff, providing guidance on proper cooking techniques and kitchen procedures.
Cooperate with the frontofhouse staff to address any customer inquiries or special dietary requirements.

Qualifications:

Proven experience working as a Commie Chef or in a similar role, preferably in a Japanese restaurant setting.
Strong knowledge and passion for Japanese cuisine, particularly ramen and noodle dishes.
Familiarity with traditional Japanese cooking techniques and ingredients.
Ability to handle multiple tasks and work efficiently in a fastpaced environment.
Excellent knife skills and the ability to handle kitchen equipment effectively.
Attention to detail and a commitment to maintaining high culinary standards.
Knowledge of food safety and sanitation regulations.
Strong teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as required.

Salary:
AED2,800.00 per month

Ability to commute/relocate: