Captain Order - Abu Dhabi, United Arab Emirates - Global Catering Services

Global Catering Services
Global Catering Services
Verified Company
Abu Dhabi, United Arab Emirates

2 weeks ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description

Anticipate and attend to the guest's needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.

Maintain your self-appearance in accordance with the restaurants grooming standards.

Maintain a harmonious relationship with other members of the service and kitchen crew.

Acquire a full knowledge of the restaurants food and beverage service policies and procedures.

Maintain superior levels of food & beverage service to customers.

Maintain a harmonious relationship with other members of the service and kitchen crew.

Acquire a full knowledge of the restaurants food and beverage service policies and procedures.

Monitor food quality and quantity as it relates to portion control.

Promote up selling of food and beverages.

Prepare, mix and dispense beverages including cocktails.

Take food and beverage orders.

Delivering food and beverages to customers

Have working knowledge of the point of sale system for ordering and cashiering

Perform cashiering duties of customer's payment of bill

Clean and wipe areas when required and necessary.

Comply with the restaurants standards when producing and dispensing food and beverages products.

Maintain an acceptable degree of knowledge with regard to food and beverage products on the menus

Participate in all roistered theoretical and on-the-job training sessions.


Be able to operate and make all coffee and tea products from the espresso machine to the high level of standard required.

Be able to meet and greet customers at the door and then seat customers at their table

Comply with all of the restaurants operational policies & procedures.

Ensure that all areas are stocked in accordance with established bar levels to include bar fridges and other storage areas

Be able to report effectively all operations to the manager

Manage the seating arrangements for all customers

Maintain a clean & safe working environment.

Adhere to all established cashiering policies and procedures.

Ensure the protection and maintenance of all operating equipment

Complete all assigned opening and closing duties.

Attend all scheduled meetings.

Perform any other duties as directed by the Restaurant Manager


JOB DIMENSIONS

  • Excellent Communication Skills
  • Knowledge in Food & Beverage services
  • Attention to details
  • Customer Service Oriented
  • Interpersonal Communication
  • Creativity, Problem Solving and Decision Making
  • Coaching and mentoring
  • Teambuilding/ Fostering Teamwork
  • Planning, Organizing and Controlling
  • Bachelor's Degree Holder, preferably Hotel and Restaurant Management and Services
  • At least 12 years relevant work experience in Hotel & Restaurant and Food Services companies

Salary:
From AED2,100.00 per month
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