Sous Chef - Al-Ayn, United Arab Emirates - Louzan Group

Louzan Group

Verified Company

Al-Ayn, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Assist the Head Chef in creating and executing seafood-focused menus that showcase seasonal ingredients and highlight culinary creativity.

Oversee the preparation, cooking, and presentation of seafood dishes according to established recipes and standards.
Manage inventory and ordering of seafood ingredients, ensuring freshness and quality while minimizing waste.
Train and mentor kitchen staff in seafood preparation techniques, cooking methods, and plating presentations.
Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times.
Collaborate with the Head Chef to develop and update menu offerings, taking into account customer preferences, dietary restrictions, and market trends.
Monitor kitchen operations during service periods, ensuring timely preparation and delivery of dishes while maintaining consistency and quality.
Assist with scheduling, staffing, and performance management of kitchen personnel, promoting teamwork and professional development.
Conduct regular inspections of kitchen equipment, ensuring proper maintenance and functionality.
Assist in cost control measures by minimizing food waste, optimizing portion sizes, and managing kitchen expenses within budgetary guidelines.
Stay informed about industry trends, new ingredients, and innovative cooking techniques related to seafood cuisine.
Collaborate with the frontofhouse team to provide exceptional guest experiences, accommodating special requests and dietary needs as necessary.