Restaurant Manager - Dubai, United Arab Emirates - M Hotels & Resorts

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
We are looking for the below position with hotel experience.

  • Restaurant Manager

Responsibilities:


  • Recruiting, training and supervising staff.
  • Agreeing and managing budgets.
  • Creating staffing rotas.
  • Planning menus.
  • Ensuring compliance with licensing, hygiene and health and safety legislation.
  • Promoting and marketing the business.
  • Overseeing stock levels and ordering supplies.
  • Handling customer enquiries and complaints.
  • Taking reservations.
  • Greeting and advising customers.
  • Problem solving.
  • Preparing and presenting staffing/sales reports.
  • Keeping statistical and financial records.
  • Assessing and improving profitability.
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
  • Making improvements to the running of the business and developing the restaurant.

Requirements:


  • Broad knowledge of the hotel industry
  • Prologic Software and wishnet Knowledge
  • Ready Join immediately (Maximum within 15 Days)

Salary:
AED6, AED7,000.00 per month


Experience:


  • Hotel FnB: 6 years (required)

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