Sous Chef - Abu Dhabi, United Arab Emirates - Andaz Capital Gate Abu Dhabi
Description
SummarySomeone who lives his hobby and is passionate about cooking and food.
Someone who is creative, artistic with ingredients on hand and enjoys working in a lively, fast paced, high stress environment.
Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and quality does not compromise on safe and hygiene practices.
Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact.Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
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