Commis Chef - Abu Dhabi, United Arab Emirates - AVA Café
Description
Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce highquality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes of spoiled items and adheres to sanitation policies
- 12 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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