Commis - Pastry - UAE, United Arab Emirates - Grand Hyatt Abu Dhabi
Description
SummaryYou will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef - Pastry is responsible to prepare a consistent, high quality pastry product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications:
One year work experience as Commis Chef - Pastry or 2 years as Apprentice in the same section in a hotel or Bakery & Pastry with good standards / Basic Culinary skills / good hygiene knowledge.
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