Cost Controller Accountant - Dubai, United Arab Emirates - Bouffage Catering Services

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

The Cost controller Accountant is tasked with accounts receivable and payable, fixed assets, taxes, inventory management, budgeting, reports and financial statements, legal compliance and financial control, and record-keeping.

You will be reporting to and supervised by the Managing Director & Accounting Manager.

  • Manage all accounting transactions, prepare budget forecasts, publish financial statements in time, Handle monthly, quarterly and annual closings
  • Ensure timely bank payments.
  • Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.
  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including uptodate pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Cost all food and beverage items and where practical, input these costs into the Material Control system and generate monthly potential food and beverage cost of sales.
  • Prepare F&B reports as requested by management.

Job Requirements

  • Bachelor of accounting
  • Minimum 24 years of experience as a cost accountant for food industry or Catering field is a must
  • Excellent written and verbal skills.
  • Very good computer skills
  • Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.

Salary:
AED7, AED10,000.00 per month


Ability to commute/relocate:

  • Dubai: Reliably commute or planning to relocate before starting work (required)

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