Head Chef - Abu Dhabi, United Arab Emirates - Miss J Cafe
Description
Oversees production operations.Responsible for conception (in line with customer expectations and trends) and execution (including quality, finishing, controlling and directing prep, process and any other relative activities).
Responsibilities
- Design menus and product lines that enhance customers' culinary experience while maintaining exceptional quality and final finishing.
- Plan and direct food preparation and culinary activities.
- Design cost proposals for menu items (incl. Ingredients and man hours).
- Work with Procurement function to source high quality ingredients/raw materials in a costeffective manner.
- Ensure adherence to regulatory requirements and best practice including HACCP certification.
- Implement standardised final finishing/presentation guidelines for each product, and inspect displays regularly to ensure adherence.
- Monitor inventory levels of commonly used ingredients.
- Identify means and process improvements to minimise wastage.
- Hire, train, and manage production teams and ensure constant team development.
- Spot and resolve problems efficiently.
- Ensure that all production equipment and implements are maintained to a high standard.
- Perform adhoc, associated administrative duties as assigned by GM.
Qualifications
- Minimum 10 years' experience in pastry production including 3 years' experience in a senior Pastry Chef/production role.
- Diploma or higher in culinary arts/food preparation/food production.
- Experience in HACCP certification and Essential Food Safety Training (EFST) by Abu Dhabi Food Control Authority.
- Ability to track expenses and manage a budget.
- Ability to lead, inspire and develop a team.
- Strong passion for the art of culinary design.
- Excellent verbal and written communication skills.
Salary:
AED10,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
Experience:
- a senior
Pastry Chef: 3 years (required)
- pastry production: 10 years (required)
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