Head Chef - Abu Dhabi, United Arab Emirates - Miss J Cafe

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description
Oversees production operations.

Responsible for conception (in line with customer expectations and trends) and execution (including quality, finishing, controlling and directing prep, process and any other relative activities).


Responsibilities

  • Design menus and product lines that enhance customers' culinary experience while maintaining exceptional quality and final finishing.
  • Plan and direct food preparation and culinary activities.
  • Design cost proposals for menu items (incl. Ingredients and man hours).
  • Work with Procurement function to source high quality ingredients/raw materials in a costeffective manner.
  • Ensure adherence to regulatory requirements and best practice including HACCP certification.
  • Implement standardised final finishing/presentation guidelines for each product, and inspect displays regularly to ensure adherence.
  • Monitor inventory levels of commonly used ingredients.
  • Identify means and process improvements to minimise wastage.
  • Hire, train, and manage production teams and ensure constant team development.
  • Spot and resolve problems efficiently.
  • Ensure that all production equipment and implements are maintained to a high standard.
  • Perform adhoc, associated administrative duties as assigned by GM.

Qualifications

  • Minimum 10 years' experience in pastry production including 3 years' experience in a senior Pastry Chef/production role.
  • Diploma or higher in culinary arts/food preparation/food production.
  • Experience in HACCP certification and Essential Food Safety Training (EFST) by Abu Dhabi Food Control Authority.
  • Ability to track expenses and manage a budget.
  • Ability to lead, inspire and develop a team.
  • Strong passion for the art of culinary design.
  • Excellent verbal and written communication skills.

Salary:
AED10,000.00 per month


Ability to commute/relocate:

  • Abu Dhabi: Reliably commute or planning to relocate before starting work (required)

Experience:

- a senior
Pastry Chef: 3 years (required)
- pastry production: 10 years (required)

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