Food and Beverage Supervisor - Dubai, United Arab Emirates - Kaisa Company
Description
Responsibilities:
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI's, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards
Requirements and skills:
- Ability to manage personnel and meet financial targets
- Guestoriented and serviceminded
- 5 years exprience on the same field
- Porlogic software is advantage
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
Experience:
- Hotel F&B Manager: 3 years (required)
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