Restaurant Manager-european Restaurant - Dubai, United Arab Emirates - Apt Resources

Apt Resources

Verified Company

Dubai, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

RESTAURANT MANAGER-EUROPEAN RESTAURANT:

Job ID :1609

Location :
Dubai - United Arab Emirates

Industry :
Hospitality / Tourism / Recreative

Functional Area :
Functional Area

AED 12, ,000.00

Other Benefits :
Medical Insurance, Bonus, Flight Ticket

GCC Driving License :
No

**Description: - Job Responsibilities / Accountabilities

Sales and Marketing
Promote the unit in all dealings internally and externally
Actively build relationships and communicate daily with customers
Utilize all marketing tools made available to you to enhance sales
Ideas in improvements to be communicated with senior management
Ensure effective upselling training and techniques to all departments
Contribute ideas, trends and improvements to existing systems & processes
Suitable and appropriate atmosphere is created and maintained to enhance customer satisfaction.
Maintains the highest standards of quality & service
Maintains the highest standards of service
Ensure effective shift planning
Ensures implementation of cost control measures
Commit to the company vision and values
Ensures tasks are delegated appropriately and followed up to ensure they are completed on time
Ensure staff training; Crosstraining of staff to ensure a highly skilled workforce
Ensure daily briefing takes place and standard practice are implemented
Ensure proactive approach is taken to hiring employees in line with company policy
Show respect to yourself, your work, your coworker, products and equipment.
Sense of urgency and Team work.
Drives weekly staff meetings involving proactive planning = positive impact on the unit
Ensure a motivated, productive staff complement who are able to exceed expectations.
Review staff performance

- as per company procedures

Knows, enforce and educate staff on all appropriate HR / LR policies and procedures.
Ensure to handle complaints as per company procedure
Utmost professionalism
Know how to operate Micros
Point of Sales
Conduct accurate weekly stock takes on the standard inventory sheet as per procedures.
Administrative policies and procedures to be adhered to (ensure accuracy)
Deadlines met for weekly and monthly reporting
Health, Hygiene, Safety and Environmental Responsibility
Monitor hygiene and cleanliness standards of the outlet daily
Person Specifications
Experience required: Minimum 1 or 2 years in A

- la carte restaurant/Bar in a managerial level, preferably

GCC, assistant manager level also welcome to apply.
Education: Applicant must be Hotel Management Degree / Diploma holder of 3 years or degree

- holder or equivalent.
- : A warm personality, attentive, smartly presentable and a good team player
- : Lead by example with regards to your work performance, time keeping, attitude
- and deliverability of consistent high work quality
- : Knowledge of Micros, good communication skill, organized & customer focused
- : Provide leadership, coaching and direction to their team in order to generate
- sales and manage the long term sales and profitability of the unit.
- : Achieve sales targets and budget controls as outlined
- : Pay attention to detail and maintain high standards of service