Kitchen Supervisor - Dubai, United Arab Emirates - Alta Travel
Description
Position:
Kitchen Supervisor/Manager
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Full awareness of all menuitems, their recipes, methods of production and presentation standards.
- Check food plating and temperature
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Requirements:
- Proven work experience as a Kitchen Manager or Head Chef
- Handson experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fastpaced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Location:
Dubai, Abu Dhabi, Al Ain
Remarks:
Salary paid on time. Employment visa and insurance provided. Food on duty. Incentive and bonus schemes in place. Growth and promotion encouraged.
Company is growing across the UAE and Middle East.
Job Types:
Full-time, Contract
Contract length: 24 months
Salary:
AED4, AED5,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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