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Sharjah

    Bread Chef - Sharjah, United Arab Emirates - lifco group of companies

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    Description

    Prepare and bake a variety of breads according to recipes and quality standards.

    · Monitor oven temperatures and baking times to ensure proper cooking.

    · Inspect and test finished products for quality and consistency.

    · Maintain a clean and organized work area, including proper storage of ingredients and equipment.

    · Assist in inventory management and ordering supplies as needed.

    · Follow food safety and sanitation guidelines to ensure product safety.

    · Collaborate with team members to coordinate production schedules and meet customer demand.

    · Troubleshoot and resolve any issues that may arise during the baking process.

    · Stay informed about industry trends and new baking techniques.

    · Continuously strive to improve skills and knowledge through training and professional development opportunities.


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