Assistant Restaurant Manager - Abu Dhabi, United Arab Emirates - Al Fahad Group
Description
Assistant Restaurant Manager reports directly to the Restaurant Manager and oversee all restaurant operations to ensure that restaurants run smoothly.
Train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Duties & Responsibilities:
- Prepare daily, weekly and monthly reports.
- Managing restaurant staff's work schedules.
- Communicate with staff and resolve their problems to ensure proper work flow
- Conducting regular inspections of the restaurant kitchen and dining area, to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory daily and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Meet with restaurant staff to review daily specials, changes on the menu.
Job Types:
Full-time, Permanent, Contract
Salary:
AED2, AED3,000.00 per month
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