Restaurant Supervisor - Abu Dhabi, United Arab Emirates - Al Farah Group

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

Position Title
:
Restaurant Supervisor


Employment Type:
Full Time.


Salary:
Depending on experience


Experience:
At least 3 years minimum in same position

Qualification:
Bachelor's degree in Business Management, Hospitality, or related field Preferable

Job Location:
Abu Dhabi and Dubai, UAE


Responsibilities:


  • Managing restaurant staff work schedules
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service
  • Monitoring the restaurant cash flow and settling outstanding bills, opening and closing daily register
  • Training new employees as per their abilities and skills.
  • Inspecting the food and beverage stock level and restock them in a timely manner.
  • Ensuring customer satisfaction with all the services provided to them.
  • Reviewing customer surveys to suggesting, developing and implementing ways to improve customer service.
  • Resolving customer complaints in a professional manner.
  • Checking with the guest and making sure that they are getting served with the best quality food
  • Other duties and responsibilities related to the position

Skills & Job Requirements:


  • Prior work experience as a Restaurant Supervisor
  • Positive attitude
  • EFS Certificate, HACCP preferable
  • Extensive demonstrated leadership skills.
  • Ability to maintain a positive work environment.
  • Strong organization and analytical skills
  • Customeroriented individual and an outstanding problemsolver.
  • Excellent grooming standards.
  • Great time management skills.
  • Good communication skills
Can join immediately

Application Deadline: 30/06/2023

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