Restaurant Supervisor - Abu Dhabi, United Arab Emirates - Al Farah Group
Description
Position Title
:
Restaurant Supervisor
Employment Type:
Full Time.
Salary:
Depending on experience
Experience:
At least 3 years minimum in same position
Qualification:
Bachelor's degree in Business Management, Hospitality, or related field Preferable
Job Location:
Abu Dhabi and Dubai, UAE
Responsibilities:
- Managing restaurant staff work schedules
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service
- Monitoring the restaurant cash flow and settling outstanding bills, opening and closing daily register
- Training new employees as per their abilities and skills.
- Inspecting the food and beverage stock level and restock them in a timely manner.
- Ensuring customer satisfaction with all the services provided to them.
- Reviewing customer surveys to suggesting, developing and implementing ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Checking with the guest and making sure that they are getting served with the best quality food
- Other duties and responsibilities related to the position
Skills & Job Requirements:
- Prior work experience as a Restaurant Supervisor
- Positive attitude
- EFS Certificate, HACCP preferable
- Extensive demonstrated leadership skills.
- Ability to maintain a positive work environment.
- Strong organization and analytical skills
- Customeroriented individual and an outstanding problemsolver.
- Excellent grooming standards.
- Great time management skills.
- Good communication skills
Application Deadline: 30/06/2023
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