Posistion: Chef de Partie - Sharjah, United Arab Emirates - Late Lounge cafe llc

Late Lounge cafe llc

Verified Company

Sharjah, United Arab Emirates

3 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

To be responsible for working alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Main Responsibilities / Key Accountabilities:

To undertake duties as set by the head Chef or Management.
To actively be an integral part of the Kitchen Management team with the Head Chef and Senior Sous Chef.
To operate and participate in the efficient smooth running of the Kitchen.
To prepare, cook and present for service any meals required to the standards set by the Head Chef and management.
Work and cooperate with other supervisors to ensure that any foods being served to our customers is to the laid down standards.
In the absence of the Head Chef and Senior Sous Chef be accountable for the smooth running of the kitchen, including the preparation, cooking and presentation of all foods to the agreed standards.
Keep an overall check on the accuracy of standards of all food deliveries.
To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a safe and healthy condition and to a high standard.
To monitor the safe storage and control of any potentially harmful materials and chemicals used within the department and ensure that such materials are appropriately marked and signposted.
To be responsible for all aspects of the departments risk management, including ensuring all necessary risk assessments are completed and the necessary checks are in place to meet all audit requirements in the absence of the Head Chef or Senior Sous Chef.
To be responsible for ensuring the safe and efficient operation of all kitchen equipment.