Jr. Sous Chef - Dubai, United Arab Emirates - HTrust Human Resources Consultancy

HTrust Human Resources Consultancy
HTrust Human Resources Consultancy
Verified Company
Dubai, United Arab Emirates

2 weeks ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

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Description

Our Client-A leading firm into bakery is looking for a Jr Sous Chef for overseeing all aspects of culinary operations and Managing kitchen staff, ensuring food quality and consistency, contributing to menu development, and maintaining a clean and organized kitchen environment.


Position:

  • Jr Sous Chef

Package:
-4500 K -6000 K (AED).


Location:

  • Dubai.

Experience:

  • 5+ Years of Similar industry is must.

Responsibilities:


Kitchen Operations:

  • Assist the Head Chef in planning and executing daily kitchen activities.
  • Oversee food preparation, cooking, and presentation to meet quality standards.

Menu Development:

  • Collaborate with the Head Chef to create and update menus.
  • Contribute innovative ideas for new dishes and improvements to existing recipes.

Staff Management:

  • Supervise and train kitchen staff, ensuring efficient workflow.
  • Schedule and coordinate work shifts to maintain adequate coverage.

Quality Control:

  • Monitor and maintain high standards of food quality, taste, and presentation.
  • Conduct regular inspections to ensure adherence to recipes and portion sizes.

Inventory Management:

  • Manage kitchen inventory and stock levels.
  • Collaborate with the procurement team to order supplies and ingredients.

Cost Control:

  • Implement costsaving measures without compromising quality.
  • Monitor food and labor costs, making adjustments as needed.

Health and Safety Compliance:

  • Enforce adherence to health and safety standards.
  • Ensure compliance with food safety regulations and sanitation practices.

Training and Development:

  • Provide training for kitchen staff on culinary techniques and safety procedures.
  • Foster a positive and collaborative work environment.

Customer Interaction:

  • Collaborate with frontofhouse staff to address customer preferences and feedback.
  • Ensure customer satisfaction through highquality food and service.

Problem-Solving:

  • Address kitchenrelated issues promptly and effectively.
  • Troubleshoot and find solutions to challenges as they arise.

Requirements:


  • Culinary degree or equivalent experience in a similar role.
  • Proven experience as a Sous Chef or in a leadership role in a high
- volume kitchen.

  • Strong knowledge of culinary techniques, Flavors, and presentation.
  • Excellent leadership and communication skills.
  • Ability to work in a fastpaced, highpressure environment.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as required.
Competitive package with standard benefits.
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