F&b Inventory and Cost Controller - Dubai, United Arab Emirates - Zuma - Dubai

Zuma - Dubai
Zuma - Dubai
Verified Company
Dubai, United Arab Emirates

1 month ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description
We are looking for dedicated and talented individuals to join our amazing team at ZUMA.

Our F&B Inventory and Cost Controller - Middle East will assist and support the restaurants with the day to day running, and ongoing administration of recipe and stock systems across our Middle East sites.


Key focus area:
Ensure seamless and holistic operations of the systems across the Azumi brands. And to provide accurate and clean data for analysis and review.

Life at ZUMA

ZUMA is full of passion and energy. We have high standards and we require you to work hard to meet them. We are a company that thrives on the enthusiasm, dedication and the engagement of its people.

The Responsibilities

  • Be the first point of contact for any stock queries
  • Work closely with the purchasing team and restaurant staff to ensure accurate data
  • Complete regular cleanups of the systems to maintain accurate data
  • Support the restaurant staff in receiving goods into the stock system and recording invoices
including, training of members of staff on these processes

  • Verifying and resolving cost discrepancies, _(apart from credits which should be done at site level)_
  • Helping sites with Invoice reconciliation when required
  • Helping sites with stock reconciliation queries
  • Supervising and/or attending stock counts and requesting recounts where necessary
  • Conducting spot checks
  • Analyzing stock reconciliation data
  • Liaising and communicating with restaurant staff on stock reconciliation results
  • Adjusting recipes based on information from restaurant staff and yield tests
  • Yield and cost trend analysis for premium products
  • Monitoring holding stock value, stock rotation and reorder levels
  • Communicating with external accountancy firm
  • Updating existing recipes and creating new recipes in conjunction with the restaurants
  • Streamline communications between restaurants and purchasing support team
  • Verify and correct data where necessary
  • Cross checking and monitoring integrity of data between EPOS and Inventory systems
  • Conducting reconciliation of menu prices back to EPOS
  • Supporting the restaurants in adhering to SOPs in a timely and efficient manner
Key Skills Required

  • Previous experience with stock and recipe management software preferable
  • Previous hospitality experience
  • Excellent attention to detail
  • Numerical literacy
  • Previous experience working with large sets of data
  • Effective communication
  • To be flexible in your approach, work as a team player and to carry out any other tasks as
reasonably requested to do so

The Benefits

  • Annual Ticket: we provide a yearly ticket to you home country
  • Health Insurance: which is comprehensive
  • Team Member Discounts: across ZUMA, ROKA, COYA and LPM
  • Rewards and Recognition: we recognize and value your contribution and stay with us
  • Growth: this is up to you, grow with us as we grow, the possibilities are endless
  • Mobility: the opportunity to travel the world to our many incredible locations, for either a season or to transfer
Are you ready? Join an incredible team


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