Executive Chef - Dubai, United Arab Emirates - Career Maker
Description
Responsibilities:
- Develop and implement menus that meet the needs and preferences of our diverse clientele.
- Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest standards.
- Manage and train kitchen staff, including chefs, cooks, and other kitchen personnel.
- Ensure that all kitchen operations comply with health and safety regulations.
- Monitor food costs and inventory levels to maximize profitability.
- Collaborate with the Food and Beverage Manager to create and execute special events and promotions.
- Maintain a clean and organized kitchen environment.
- Stay up to date with industry trends and innovations in culinary techniques and ingredients.
- Build and maintain relationships with suppliers and vendors.
- Manage the kitchen budget and control expenses.
Pay:
AED24, AED28,000.00 per month
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