Demi Chef de Partie - Dubai, United Arab Emirates - Mandarin Oriental Hotel Group
Description
Position:
Demi Chef De Partie (Pastry & Bakery) (Full time #535005)
Property / Office:
Mandarin Oriental Jumeira, Dubai
Location:
Dubai, United Arab Emirates
Responsibilities:
- Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure the set up and replenishment of buffets.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance's to UAE Municipality rules and regulation.
- Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues if required.
- Support other outlets and banquet if requested by superiors.
- Attend and participate in all required meetings and trainings as scheduled.
- Perform any other reasonable duties as required by the superiors.
- Solid experience in preparing and cooking food.
- Basic knowledge a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolatecovered fruit, and more.
- Assist with the ordering of stock and checking the quality and quantity on receipt
- Basic knowledge about decorating pastries using different icings, toppings etc.
- Ability to work long hours with a strong focus on operational excellence.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.
- Proven ability to successfully support the management to motivate and lead a diverse team.
- Knowledge of the kitchen tools and utensils in order to perform the specific tasks.
- Ability to handle multiple tasks effectively.
- Knowledge of food hygiene.
Advertised: 09 May 2023 Arabian Standard Time
Applications close: 31 May 2023 Arabian Standard Time
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