Cook - Dubai, United Arab Emirates - NHS Trust

NHS Trust

Verified Company

Dubai, United Arab Emirates

2 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Key Responsibilities:

Food Preparation: Prepare ingredients, including cutting, chopping, and marinating, following the recipes and guidelines provided.
Cooking: Cook and present a wide range of dishes, ensuring the highest quality, taste, and appearance are maintained.
Menu Knowledge: Familiarize yourself with the restaurant's menu items to efficiently prepare and serve orders.
Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to ensure safe and healthy food preparation.
Kitchen Organization: Maintain a clean and organized kitchen area, including proper storage of ingredients and equipment.
Time Management: Efficiently manage cooking times to ensure timely delivery of orders to customers.
Collaboration: Work closely with the kitchen team, communicating effectively to maintain smooth kitchen operations.
Creativity: Contribute to menu innovation and presentation to enhance the dining experience.
Quality Control: Inspect and taste dishes for quality and consistency, making necessary adjustments as needed.
Cleaning and Maintenance: Assist in cleaning kitchen equipment and utensils, ensuring they are wellmaintained.

Requirements:

Proven Experience: Previous experience as a cook or relevant culinary experience is preferred.
Culinary Skills: Strong knowledge of cooking techniques and food preparation.
Food Safety Certification: Possess valid food safety certification or willing to obtain one.
Adaptability: Ability to work in a fastpaced environment and handle multiple tasks.
Team Player: A cooperative and supportive approach to work with colleagues and kitchen staff.
Creativity: A flair for culinary creativity and presentation.
Physical Stamina: Able to stand for extended periods and lift heavy objects as required.

Salary:
AED AED54.00 per hour

Application Question(s):