Pastry Sous Chef - Dubai, United Arab Emirates - BABA ROMA FOR CAKES AND BAKERY CO. L.L.C

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C

Verified Company

Dubai, United Arab Emirates

4 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Pastry Sous Chef Position at
BABA ROMA Dubai. Are you a culinary maestro with a passion for creating exceptional dining experiences? We're on the lookout for a skilled and innovative
Pastry Sous Chef to lead our culinary team at
BABA ROMA Cafe.

About Us:

BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry & bakery delights.

Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and extensive selection of convenient grab & go offerings.

We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Sous Chef who shares our commitment to excellence and ready to take the brand to a new height.

Duties & Responsibilities:

Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
Produce all pastry goods from scratch as required by the menu.
Design and develop detailed food specifications.
Uphold departmental standards of quality and timing for delivery.
Train chefs and assistants in relevant aspects of pastry.
Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
Assist in the ordering of food ingredients in line with product specification.
Participate in all stock inventories.
Manage and maintain standard work practices and standard operating practices for all equipment.
Ensure all kitchen equipment is correctly used, cleaned, and maintained.
Attends management meetings on behalf of the team.
Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.
Manage relationship with ingredient suppliers.
Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
Manage all HACCP requirements in line with company procedures.
Adhere to government regulations as well as our standards and company policies and procedures.
Ensure no unauthorized employees/persons enter the food preparation area.
Ensure a safe workplace by identifying hazards and taking corrective action.

Requirements:

High school diploma
2+ experience in culinary arts, pastrymaking, baking or relevant field.
Great attention to detail and creativity
Organizing and leadership skills
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Experience: