
Abhinsha Z
Tourism / Travel / Hospitality
About Abhinsha Z:
I'm Abhinsha Z, a post graduated microbiologist, who's having an experience of 2.5 years in high risk food field (Quality controller, quality assurance, lab in charge in a frozen food industry and also having 4 star hotel experience as food safety and hygiene officer).
I'm also having certifications in Nebosh IGC, Food safety level 4 (FSM), HACCP level 3 (RQF), HABC First aid level 3 with CPR and AED, HABC Fire warden, coshh (currently doing ), can hold tech iosh membership.
I'm confident to incorporate my educational experience, work experience and my additional skill experience altogether in my work.
Experience
im having an experience of 2.5 years in high risk food field as Quality controller, quality assurance, lab in charge in a frozen food industry and also having 4 star hotel experience as food safety and hygiene officer.
Education
im a Post graduate in Microbiology from Aj college of science and technology thonnakkal, trivandrum, kerala.
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