Ahmed AlSayeh

I have more than 25 years Experience in(hotels-catering-restaurants)

For hotels I was working for chain and famous brands, I make different buffet, setup

Menus banqueting, ala carte, VVIP.

For catering (QATAR, UAE) I make food for so many clients like: Offshore, Onshore.

Army (MOD-tawazon-caracal), Hospitals (Amana al Ain 1&2-albustan-Zulikha shj dxb

Also 2454 photoshoot, Emirates steel. And also café and restaurants like Siglo café..etc.

Experience:

HEAD CHEF

SIGLO CAFÉ & Restaurant ABU DHABI

FROM 27/11/2022 till NOW 

HEAD CHEF

National Corporation for Tourism &Hotels    

FROM 24/12/2020 till 04/11/2022

HEAD CHEF

Emirates Taste CATERING 

FROM 9 JAN 2020 to 22/12/2020

HEAD & CHARGE Stores CHIEF

LAVITA CATREING LLC DUBAI

FROM 24/2/2019 TO 20/10/2019

HEAD CHEF

AMWAJ HOSPITALITY

From 20/03/2012 to 06/07/2017

CHEF GARDE MANGER 

IHG Crowne Plaza port Ghalib opining team

From 03/09/2009 to 28/10/2010

CHEF GARDE MANGER 

Sun International Port GHALIB MarsAlum

From 03/12/2007 to 28/08/2009

CHEF de party

Domina Coral Bay SHARM ALSheikh

From 10/04/2005 to15/01/2007

BG Group Kahramana hotels & resort 

 1st  commies

 from 06/09/2003 to 08/ 08/2004

Sofitel Hurghada (Mercure)

2nd commies

 from 01/11/2002 to31/07/2003

Pyramisa hotels &resort 

3rd commies

 from 07/01/2001 to 31/08/2002

Educational Background:

Bachelor of commerce accounting 2000

Diploma in Hotel Management &Services kitchen section