Ahmed Badran

Shargan, الشارقة

About Ahmed Badran :

Motivital leader
Communication skills
Financial monitoring
Maximizing sales opportunities
Additional responsibilities
Cost controller
Training & development
Guest satisfaction
Solving problems
Open mind

Food and beverage

Experience

Experience :
April / 2016 To May 2021 Store Manager to Area Manager Atlantis Restaurant & Café - Cairo , Egypt
* overall operation for Two Stores in the same area .
* Handling communcations between the two stores together and with the whole
organization .
* Direct the management team for the two stores towords the achievement of the
Financial goals.
* Set the manpower needs and select quality employees.
* Follow up the outlet managers in achievement the high standard .
* Maximizing profit and reduce cost.
* Develop and discuss the plans with the operation manager.

December /2011 To April / 2016 Assist Manager to Store Manager Coffeeshop Company - cairo , Egypt
* Establish high standards for food & beverage quality and customer service .
* Dierct the restaurant whole staff towards the achievement goals.
* Promote an attitude of pride , cooperation and success in the Store .
* Attend daily breifing as well as weekly store meetings .
* safeguards and handles store property as per standards
* Solve and follow up guest complains to ensure guest satisfaction .
* Scheduling and training the store's staff .
* Delegation of authority to my assistant to Creat Cadres .
* Maximizing Profit and reduce cost.

March / 2009 To December / 2011 Assist Manager to Store Manager Delifrance Bakery & café - cairo , Egypt
* Establishes high standards to ensure customer satisfaction through consistent
product perparation and operational procedures.
* Communicates information with clarity and details.
* Maintain psycholigical state to keep energy level .
* Responsible for the upkeep and appearance of all the equipment .
* Adhere all the standards of the store .
* Work in team enviroment and build sales and profitability.

July / 2008 to March / 2009 Assist Manager Prego (fast Food Company) - cairo , Egypt
* Promote Customer Satisfaction .
* Handling Communication Between Departments .
* Follow up the quality control reports with the store manager and handling the
negative points .
* Follow up the daily inventory and the ordering procedures .
* Reduce cost .
* Schedule Store's staff.

November / 2004 to May / 2008 Key Account Supervisior Mido International Co. food & beverge
Suppliers ( Illy Espresso Brand ) -cairo , Egypt
* Communicate with clients daily to ensure satisfaction.
* Quality assurance to achieve sales and marketing goals .
* Finding new customers at the level that helps to advanve the brand.
* Monitoring the team performance and give guideline when needed .
* Manage account's financial aspects ( Budgets , contract , ….) .
* Give training to the customers for the procedures for the brand illy .

November/2000 To October/2004 Barista to Assistant training manager Tropicana - Cairo , Egypt
Openning team Alain Le Notre
* Evalute employees and identify weaknesses.
* Identify training needs according to the operation.
* Recruit trainers .
* Build the training schedules .
*Perapre the workshops for the training.
* Helps for any menu updating to arrange the training for it .
* Establish a high standards in every thing .

Bussboy to Barista Openning team Jonney Carion's
* Establish high standards for beverage quality and customer service .
* Updating the menu with the new items .
* Reduce the beverage cost .
* Responsible for the upkeep and appearance of The equipment .