Ahmed Badran

• Motivital leader  
• Communication skills 
• Financial monitoring 
• Maximizing sales opportunities 
• Additional responsibilities 
• Cost controller
• Training & development 
• Guest satisfaction 
• Solving problems 
• Open mind 

Food and beverage 

• Experience :          
  April / 2016 To May 2021   Store Manager to Area Manager     Atlantis Restaurant & Café - Cairo , Egypt   
    * overall operation for Two Stores in the same area .      
    * Handling communcations between the two stores together and with the whole       
    organization .      
    * Direct the management team for the two stores towords the achievement of the        
    Financial  goals.      
    * Set the manpower needs and select quality employees.       
    * Follow up the outlet managers in achievement the high standard .      
    * Maximizing profit and reduce cost.       
    * Develop and discuss the plans with the operation manager.       
          
  December /2011 To April / 2016   Assist Manager to Store Manager     Coffeeshop Company - cairo , Egypt  
    * Establish high standards for food & beverage quality and customer service .      
    * Dierct the restaurant whole staff towards the achievement goals.      
    * Promote an attitude of pride , cooperation and success in the Store .      
    * Attend daily breifing as well as weekly store meetings .      
    * safeguards and handles store property as per standards      
    * Solve and follow up guest complains to ensure guest satisfaction  .      
    * Scheduling and training the store's staff .      
    * Delegation of authority to my assistant to Creat Cadres .      
    * Maximizing Profit and reduce cost.       
          
  March / 2009 To December / 2011   Assist Manager to Store Manager     Delifrance Bakery & café  - cairo , Egypt  
    * Establishes high standards to ensure customer satisfaction through consistent       
    product perparation and operational procedures.      
    * Communicates information with clarity and details.      
    * Maintain psycholigical state to keep energy level .      
    * Responsible for the upkeep and appearance of all the equipment .       
    * Adhere all the standards of the store .       
    * Work in team enviroment and build sales and profitability.       
          
  July / 2008 to March / 2009    Assist Manager      Prego (fast Food Company)  - cairo , Egypt  
    * Promote Customer Satisfaction .      
    * Handling Communication Between Departments .      
    * Follow up the quality control reports with the store manager and handling the       
    negative points .       
    * Follow up the daily inventory and the ordering procedures .      
    * Reduce cost .       
    * Schedule Store's staff.       
          
  November / 2004 to May / 2008   Key Account Supervisior     Mido International Co. food & beverge   
    Suppliers ( Illy Espresso Brand )  -cairo , Egypt      
    * Communicate with clients daily to ensure satisfaction.       
    * Quality assurance to achieve sales and marketing goals .       
    * Finding new customers at the level that helps to advanve the brand.      
    * Monitoring the team performance and give guideline when needed .       
    * Manage account's financial aspects ( Budgets , contract , ….) .      
    * Give training to the customers for the procedures for the brand illy .       
          
  November/2000 To October/2004   Barista to Assistant training manager     Tropicana - Cairo , Egypt   
        Openning team Alain Le Notre   
    * Evalute employees and identify weaknesses.       
    * Identify training needs according to the operation.      
    * Recruit trainers .      
    * Build the training schedules .       
    *Perapre the workshops for the training.       
    * Helps for any menu updating to arrange the training for it .       
    * Establish a high standards in every thing .       
          
    Bussboy to Barista     Openning team Jonney Carion's   
    * Establish high standards for  beverage quality and customer service .      
    * Updating the menu with the new items .      
    * Reduce the beverage cost .       
    * Responsible for the upkeep and appearance of The equipment .       
   

I have a bachelor degree in accounting major from faculty of commerce, ain shams University, Cairo, Egypt 2008