Ahmed Mohamed

I am a professional pizza maker. I worked in the Italian kitchen in America for six years in the pizza and pasta industry. And I have good experience in managing the restaurant, preparing the sauce and all the necessary preparations in order to prepare great-tasting pizza and pasta. And now I work as the manager of the Italian pizza restaurant in the Al-Jahili region, Al-Ain, United Arab Emirates. With all my kind regards

I hold a Bachelor's degree in Agricultural Sciences from the Faculty of Agriculture, Al-Azhar University, Cairo. I worked as a field engineer for some farms and agricultural companies in Egypt and Jordan. And I have some skills like Italian cook and Italian American style pizza maker