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The Executive Sous Chef role at Atlantis Resorts Dubai is a senior culinary leadership position supporting resort-wide kitchen operations within a luxury hospitality environment. This role works closely with the Executive Chef to uphold exceptional culinary standards, lead divers ...

An Executive Sous Chef contributes to menu creation managing and training the kitchen brigade delivering excellent Guest Team Member experience ensuring consistency in quality of dishes at all timesContribute to menu creationManage and train the kitchen brigade effectively ensure ...

The Executive Sous Chef is responsible for planning and organizing the Food & Beverage department's input into the hotel's strategic plans. They analyze local market needs and trends to support menu development and pricing in line with hotel objectives. · ...