andré Trinidad

Good day... I'm a filipino chef had a background in 5* hotel industry, restaurant and catering as a continental chef, i have knowledge of asian, arabic and western foods as well and cold section.I do handle the section of ala carte, banquete and room service at the same time.I have strong dedication and fassion at work and manage under pressure work as a chef de partie.Monitoring and guide subordinates to execute all the task accordingly and maintain all the stocks and fifo to avoid any glitch. Regards.Andre chef 

Good team leader

Handle fine dining and banquet

Hot and cold section specialized

Monitor all products

Cost cutting procedure

Under graduate of hotel and restaurant management