Anina Jose

• Dedicated and innovative food technology professional seeking opportunities to develop skills and abilities with a clear understanding of theoretical concepts of food science and technology as well as exposure to the latest technology to improve hand to hand knowledge through industrial experience.
• Knowledge about HACCP standards, food safety management, ISO 22000:2018, FSSC 22000 V5.1 and ISO 45001:2018.

ASSISTANT HYGIENE OFFICER AT PAITHAL HILL RESORT, KERALA

           May 2022 — October 2022

• Conducted regular inspections.
• Monitored and checked the personal hygiene conditions & working habits of the staff.

CONTENT DEVELOPER AT FOODYAARI, MAHARASHTRA

           January 2021 — May 2021

• Developed contents including articles, blog posts, social media posts related to food technology.

RESEARCH ASSISTANT AT ASPIRAR SPHERE PVT LTD, BENGALURU

           December 2019 — May 2020

• Completed project on the topic "Shelf life improvement of VeaChoc (chocolate) using natural antioxidants.
• Developed four chocolates by the addition of dried dates powder, banana powder, cardamom and 6 berries powder.

 PROJECT TRAINEE AT CAMPCO CHOCOLATE FACTORY, KARNATAKA

          March 2019 — April 2019

• Increased training efficiency by working closely with the supervisor and co-workers at production area, quality control department.
• Carried out platform test of cocoa and quality analysis of cocoa products and different Campco chocolates.
• Comprehensively analyzed the functioning of Campco chocolate factory.

  ON THE JOB TRAINEE AT MALANDU DEVELOPMENT SOCIETY,  KERALA

        April 2018 — May 2018

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Conducted quality control tests of raw and processed milk, ghee, and honey.

M.Sc. FOOD SCIENCE AND TECHNOLOGY   [August 2020 – August 2022]

                Lovely Professional University, Punjab

• Gained advanced insights about food science and technology.
• Capable to utilize instruments & technologies to process & analyze food products.
• Specialized in GMP, GHP, GAP, GLP, Food safety standards, SOP, Processing of milk, meat, poultry, seafood, eggs,  fruits & vegetables, cereals, spices, Alcoholic & non-alcoholic Beverages.

                B.Sc. FOOD SCIENCE AND QUALITY CONTROL   [June 2017 – March 2020]

                 Mahatma Gandhi University, Kottayam, Kerala

• Learned theoretical knowledge about the food science to the development, processing & preservation of safe, nutritious and high quality food products.
• Gained practical knowledge about bio-chemical & microbiological analysis and adulteration testing of foods.