Anna Leah Cabangcla
Scientific
About Anna Leah Cabangcla:
Experienced food technology professional prepared to carry almost thirteen years of technical experience in meat processing industry with over 5 years in R&D in manufacturing industry and 8 years as technical solution provider in ingredient for meat, dairy and savory application.
Experience
Essentia Protein Solutions - Application Manager - Asia/Pacific
Aug 2021 - Jan 2024
Bangkok City, Thailand
Food Specialities Limited - Assistant Technical Manager - Meat, Culinary and Snack
Nov 2016 to Jul 2021
Jebel Ali Free Zone, Dubai, United Arab Emirates
Al Islami Foods - Research & Development Specialist - Processed Meat
Jan 2013 to Nov 2016
Dubai Investment Park, Dubai, United Arab Emirates
RFM Corporation - Research & Development Researcher - Processed Mea
Apr 2011 to Oct 2012
Laguna, Philippines
Education
Bachelor of Science in Food Technology
University of the Philippines Los Banos
Laguna, Philippines
June 2006- April 2011
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Mohamed Matoussi
Through my work experiences and my education, I have developed different interesting skills. My thirst for learning allows me to succeed in my job and bring growth to any team I am part of. My ability ...
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