Ansil Mambra

Dear sir /madam 

 Myself ANSIL.M Currently I’m on UAE Visit visa. I have completed My graduation in BSc Food Science and Nutrition from Bharathiyar University, and I have successfully participated and completed FSSC 22000 awareness and internal auditor training. And HACCP LEVEL 3.I have experienced in proper hygiene maintenance & operations of food production unit and packing unit based on HACCP, ISO, and GMP food safety standards. I’m highly efficient to maintain the daily operational activities to ensure the maximum progress and perfect arrangements   

I’m looking for Food safety office/Hygiene officer/Quality controller and Operations executive positions and I believe I possess the necessary skills and experience you are seeking and would make a valuable addition to your company. As my resume indicates I possess 4 years of progressive experience in Food safety. my professional history includes position such as Quality supervisor at Shell fisheries Bahrain as well as Operations executive at PKUCS  Ltd. I strongly believe I can lead these positions into the next milestone for your organization. My mastery of hard work and loyalty towards the company will lead the organization forward.    

Quality supervisor at Shell fisheries company Bahrain 

1. Supervising and implementation of Food Safety
2. HACCP Implementation and verification
3. Responsible for taking part ISO and HACCP audits and recertification
4. Responsible for Customer audits
5. Staff Training
6. Overlooking of hygiene and safety activities of the employees and factory
7. Ensuring the quality of all Inbound and out bond stocks as per Company
8. Specifications, Policy & Scope of the Business
9. Responsible for traceability and Recall procedure
10. Responsible for customer complaint handling and corrective, preventive
11. actions
12. Making product specification
13. Daily audits and reports
14. Responsible for Pre shipment inspection and verification of cargo
15. CCP Monitoring and validation
16. Registration of products in SFDA and FIRS
17. Ensuring safe and healthy environments
18. Label creation and approvals for Import and export
19. Monitoring online process and SOPs of export and re-export process
20. Oversee all product development procedure and process stages to
21. the deviation from the quality standards and follow up on corrective
22. action
23. Pest control and Mapping
24. Quality Control documentation making and verification

Operation’s Executive at PKUCS

1. Analyze trade portfolios to support issues or queries of buyers and sellers
2. Carry out organizational policies to reduce issues with receipt, handling, and storage of products
3. Ensure that deployment and tracking of products meet requirements
4. Conduct checks on documents provided by logistics providers.
5. Conduct checks on documents required for trade transactions.
6. Conduct incident or crisis management plans to address issues with management of goods.
7. Review key objectives to determine if operations are effective
8. Create and execute orders for trade transactions in line with organizational or regulatory requirements
9. Plan work improvement activities and performance improvement strategies

1. BSc food science and nutrition (CA) from Barathiar University 
2. HACCP LEVEL 3 certified 
3. FSSC 22000 internal auditor