
Asanka Sanjeewa
Upper Management / Consulting
Services offered
12+ years of experience in QHSE-Food tech. with a B.Sc. (Sp)Food Science and Technology, including Gulf and international experience in food and beverages industry (FMGC). Competent in ISO Standards, Quality assurance, Spray -Dry Technology, and Food Processing, with a set of skills including team working, problem solving, leadership, and interpersonal skills.
Experience
Implementing quality systems to standards such as ISO 45001, ISO 9001, ISO14001 and ISO 22000.
-Coconut milk powder Spray-dry technology , EU organic USDA organic system maintenance
-Food safety and food engineering for hygiene food manufacturing with GMP practices
-Set Up policies, SOP, Objectives, CAPA, HACCP. RA, CCP, CIP and meetings
-External support activities such as customer requirements, External Audits, external trainings, Environmental authorities, Incident Investigation.
-Verification, Validation and route cause analysis, data analysis, KPI monitoring and weekly report , monthly report and annual report generation.
-Improvement and awareness of quality and production issues across the business
-Developing and delivering Training programs across the organization.
-Support Marketing department, HR functions to achieve company objectives.
-overseen the factory operation in Quality, health and safety, environment and food safety point of view.Implementing quality systems to standards such as ISO 45001, ISO 9001, ISO14001 and ISO 22000. -Coconut milk powder Spray-dry technology , EU organic USDA organic system maintenance -Food safety and food engineering for hygiene food manufacturing with GMP practices -Set Up policies, SOP, Objectives, CAPA, HACCP. RA, CCP, CIP and meetings -External support activities such as customer requirements, External Audits, external trainings, Environmental authorities, Incident Investigation. -Verification, Validation and route cause analysis, data analysis, KPI monitoring and weekly report , monthly report and annual report generation. -Improvement and awareness of quality and production issues across the business -Developing and delivering Training programs across the organization. -Support Marketing department, HR functions to achieve company objectives. -overseen the factory operation in Quality, health and safety, environment and food safety point of view.
Skills: Teamwork · Communication · Research and Development (R&D) · Team Management · Production Management · Mechanical Engineering · Process Improvement · New Business Development · ISO 9001 · Quality Auditing · Leadership · FSCC · Global GAP · Food Safety · Quality Assurance
Education
Lean Six Sigma Green Belt Certificate Course - 2022
Certificate Course in ISO 22000 : 2018 Implementation - 2022
Certificate Course in ISO 14001 : 2015 Implementation - 2022
EMS 14001 : Environment Management System - 2018
NEBOSH IGC Industrial Safety Training Program, UK - 2017
Internal Auditor Training Program, Almarai, KSA - 2016
ISO 9001: 2015 QMS Requirement Training Program, BSI, UK - 2016
NEBOSH AWARD Industrial Safety Training Program, UK - 2016
ISO 22000: 2005 Food Safety Management Lead Auditor, BSI, UK - 2016
"Train The Trainer" Training Program, Solomon, Dubai - 2014
ISO 22000:2005 Food Safety Training Program, Indexpo - 2012
Global GAP Training Program, CU - 2012
ISO 9001: 2001 Quality Safety Management Lead Auditor, SLSI - 2011
ISO 22000:2005 Food Safety Management System Workshop - 2010
ISO 22000:2005 Food Safety Management Training, CU - 2010
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