Ayesha Umer

A creative and innovative professional with over a year of independent experience in management and culinary arts. Possesses a refined palate and a strong passion for exploring, learning, and experimenting with new recipes in both cooking and baking.

IHOP PAKISTAN as Commi II – November 2023 – May 2024 BAKING | COOKING • Good experience in baking cakes, pastries, and preparing continental cuisines. Wide knowledge of hand craft baking and cooking techniques. Sound knowledge of food safety and sanitation standards. Skilled in using Ovens, slicers, other baking equipment & understanding of ingredients and recipes.

RECOGNITION, Awards, & WORKSHOP PARTICIPATIONS  

• Culinaire Malaysia ’23, Bronze Medal Awarded in Meat/ Poultry main course SEPTEMBER 19th- 22nd. 
• Culinaire Malaysia ’23, Diploma Award in CLC Blue Cod Fish/ Seafood Main Course SEPTEMBER 19th – 22nd. 
• 5th Food Asia International Exhibition & Conference, a Silver Medal Awarded for Chicken category on 17th Jun’23. 
• CEBO Bakra Eid Cooking Class’23, certificate of participation on 17th Jun’23, powered by National Foods. 
• 5th Food Asia International Exhibition & Conference, a Gold Medal Awarded for Pasta category on 18th Jun’23. 
• Emirates Culinary Guild, a Merit Certificate Awarded for Fish & Sea Food at EXPOCULINAIRE SALON CULINAIRE on 28th May’23. 
• Emirates Culinary Guild, a Bronze Medal Awarded for Chicken at EXPOCULINAIRE SALON CULINAIRE on 31st May’23. 
• Emirates Culinary Guild 2023, Certificate of participation at Deconstructed Tiramisu by Chef Sally Handoko, Dubai College of Tourism.

• IHOP PAKISTAN as Commi II – November 2023 – May 2024 BAKING | COOKING
• Highfield Level 2 Award in Food Safety for catering (RQF) – 19th Apr’23 
• Internship IHOP Pakistan July’23 –September’23 College of Tourism & Hotel Management Advance Diploma in Culinary Arts (09 Months Program) 
• October 2023 ILETS UKVI Band Score 6.5 CEFR LEVEL B2
• UAE Driving License # 2141967, Year 2012 
• University of Karachi 1st Division in Commerce (marks 710 out of 1100) Year 2010 
• P.E.C.H.S Girls College 72% in Commerce from Intermediate Board of Education, Year 2008
• P.E.C.H.S Girls School 82% in Commerce from Secondary Board of Education, Year 2006   Soft Skills 
• Leadership, Teamwork, Communication, Creative                                             OTHERACTIVITIES AND INTERESTS 
• MAKE-UP ARTIST – Self-taught in creating memorable setups for weddings, parties, and photo shoots, with a focus on detail and creativity. 
• CALLIGRAPHER – Exploring the world of freestyle acrylic art, driven by a passion for calligraphy

• College of Tourism & Hotel Management Advance Diploma in Culinary Arts (09 Months Program) - October 2023
• ILETS UKVI Band Score 6.5 CEFR LEVEL B2 - Year 2023
• University of Karachi 1st Division in Commerce (marks 710 out of 1100) Year 2010