Ayham Faraj

Experienced General Manager with a demonstrated history of working in the hospitality industry more than twenty years Skilled in Food and Beverage, Hotel Management, Event Management, and Management. Strong operations professional with Hotel Management
In addition, international catering companies, Restaurant Management my experience of successfully coordinating the activities of various departments concerned with the production, pricing, sales, and distribution of products & services. Ability to working with people of all levels and having an excellent commercial approach to solving problems and developing business processes. Having proven people management skills, with the ability to manage performance and motivate staff on an individual and team level.
My Degree in Hotel Management and my achievement with previous companies allow me to be the right person for this position

Expertise
interpersonal communication , Computer Skills , Budgeting , Cost controlling , P & L , Pre Opening Hotel and Restaurant , Collaboration & Teamwork , Conceptual ,Thinking, Time Management , Conflict Resolution , Hospitality Management , Quality Management , Collaboration skills , Logistics , Problem Solving , Business Development , Critical Thinking , Negotiating , Functions Organization , Planning , Project Management , Presenting , Technical Skills , Guest Satisfaction , Staff Wastage , Haccp training , Horica , ISO 22000

Hotel Management Degree

Diploma Food and Beverages 

PIC 

HACCP