Baranesh Baranesh Govindadajan

This role presents an opportunity for an experienced hospitality professional to contribute within a high-standard operational environment ensuring service excellence and smooth daily operations. · ...

We are seeking a passionate and driven Junior Sous Chef to support the culinary leadership team in delivering authentic high quality Italian fine dining cuisine. · Culinary qualification or relevant professional training ...

The Pastry Sous Chef assists the Pastry Head Chef in managing all pastry and dessert operations. This role is responsible for producing high-quality baked goods and desserts, · supervising the pastry team, maintaining food safety standards, · and ensuring consistency, creativity, ...