Che Lena Neh

I am a Quality Assurance and Quality Control, Food Hygiene and Safety professional offering 6 years’ experience in the Food Production and Food and Beverages (F & B) industries. I have a good mastery of HACCP, ISO 22000, ISO 9001, ISO 14001, IFS, BRC, Halal, GAP and OHSAS 18001 hence maintain a high-level quality for products and services thereby meeting customers’ satisfaction requirements which is the golden rule in food production. I have equally served as the contact person between the company and government bodies/authorities, other partners (third party) on compliance with respect to Food Quality Assurance and Quality Control, Food Hygiene and safety.

I have 6 years of positive impact in the field of Quality Assurance and Quality Control, Food Hygiene and Safety thereby reducing the risks of harm to the lowest acceptable limits and to create a safe working environment in order to maintain a high-level quality for products and services thereby meeting the customers’ satisfaction requirements which is the golden rule in food production. 

Master's Degree in Standards and Quality Control in Food Technology

B.Sc in Microbiology

HACCP Level 3 Certified