Chenthara Prabha

• I am a highly motivated and results-oriented professional with a background as a microbiologist specializing in quality control within the food microbiology sector. With three years of hands-on experience in this field, I have developed a deep understanding of developing and implementing quality control procedures in strict accordance with ISO and HACCP norms, ensuring the highest standards in the industry.
• Throughout my journey, I have been passionate about my work and take great pride in being a key player in maintaining the safety and quality of food products. My dedication to excellence and my meticulous attention to detail have allowed me to thrive in this demanding field.
• As a team player, I firmly believe in the power of collaboration and consistently strive to contribute my skills and knowledge to the collective success of any project or task at hand. I am always eager to take initiatives and seek out innovative solutions, continuously pushing the boundaries of my abilities.
• Having honed my expertise in the dynamic food microbiology landscape in India, I can confidently say that I am a dependable and adaptable professional. My track record of delivering exceptional results speaks volumes about my commitment to my work and the field I am so passionate about.
• I am excited about the potential of contributing my skills to new challenges and opportunities that come my way. If given the chance, I am confident that I can positively impact any team or organization by leveraging my experience and enthusiasm in ISO and HACCP compliance practices in microbiology and food quality control.
• Thank you for considering my profile, and I look forward to the opportunity to connect and further discuss how I can be an asset to your team.

King Seafoods, Kollam

Technologist & Quality control specialist

2020 june-2023 june

• Handling microbilogical laboratory test and preparing reports.
• Maintaining and organizing all records and documents.
• Maintaining all laboratory equipment to a clean and safe work environment.
• Verifies the sanitation process and take necessary corrective actions.
• Verifies the methodology for organoleptic and bacteriological Analysis for raw material.
• Ensure the quality of final products according to the HACCP and ISO guidelines.
• Conduct online quality checks to ensure quality to the product specifications.
• Monitor product standard and quality-control programs

• Education
• MG University Bachelor of Science (B.Sc) Industrial Microbiology and Zoology 2017 - 2020)
• Higher Secondary Education
  BHSS Punalor (Completed 2017)
• Training
• HACCP FOR FOOD MANUFACTURING
• Highfield Level 3 Cirtification in HACCP for food manufacturing Distinction
• .Obtained certificate of Technologist Approval from Export Inspection Agency-Kochi to handle fish and fishery products meant for export to all countries including custom union
• .Attended Seafood Processing Program Conducted by MPEDA-NETFISH.
  On Job Training in National Institute of Fisheries Post Harvest Technology( January 2020 )
• Internship at Milma Diary (April 2019)