Damien Caso

With my ten years of experience in the high-end restaurant sector in the United Arab Emirates, marked by consistent profitability and the success of several establishments, allow me to fully contribute to the growth of your concept. I have extensive experience in restaurant operations management.

Leading, training, and motivating multidisciplinary teams to deliver exceptional service has always been central to my career. Developing and optimizing daily training programs is essential for team growth and the development of prestigious brands. My cost control skills, demonstrated through rigorous expense management in several establishments, are a major asset.

After ten years in Dubai, I took on responsibility for operations, strategy, training, and development within the hospitality sector. Building on this experience, I opened six properties in Downtown, DIFC, The Palm, JBR, and Marina. Be proud of your work and ensure it remains current.

The keys to success lie in training, development, cost control for food and beverage, customer service, strategic planning, research, maintaining excellence, quality assurance, opening new properties, EBITDA, key performance indicators, revenue, and sales.

Diploma Real Estate - France