Davin Bonbon

A dedicated line cook and responsible service crew with 6 years of progressive experience in the hospitality industry; looking to use and maximize inherent and acquired skills as part of a reputable company or organization and be able to contribute to its growth and provide opportunity for learn new things for self-improvement

Line Cook, Vamoose A Comer

SM Uptown, Upper Carmen, Cagayan de Oro City, Philippines

(September 1, 2022 – January 4, 2024)

Housekeeping, Bridge Hotel

Pabayo St., Cagayan de Oro City, Philippines

(March 7, 2022 – August 30, 2022)

Packing/Checking Officer, Davco

San Jose, Don Carlos, Bukidnon, Philippines

(December 11, 2020 – May 25, 2021)

Commis Chef, Dynasty Court Hotel

Tiano Hayes, Cagayan de Oro City, Philippines

(August 12, 2018 – March 10, 2020)

Initao College (2014-2018)

Bachelor of Science Hotel and Restaurant Management 

Zone – 4, Jampason Initao, Misamis Oriental