
Davin Bonbon
Restaurants / Food Service
About Davin Bonbon:
A dedicated line cook and responsible service crew with 6 years of progressive experience in the hospitality industry; looking to use and maximize inherent and acquired skills as part of a reputable company or organization and be able to contribute to its growth and provide opportunity for learn new things for self-improvement
Experience
Line Cook, Vamoose A Comer
SM Uptown, Upper Carmen, Cagayan de Oro City, Philippines
(September 1, 2022 – January 4, 2024)
Housekeeping, Bridge Hotel
Pabayo St., Cagayan de Oro City, Philippines
(March 7, 2022 – August 30, 2022)
Packing/Checking Officer, Davco
San Jose, Don Carlos, Bukidnon, Philippines
(December 11, 2020 – May 25, 2021)
Commis Chef, Dynasty Court Hotel
Tiano Hayes, Cagayan de Oro City, Philippines
(August 12, 2018 – March 10, 2020)
Education
Initao College (2014-2018)
Bachelor of Science Hotel and Restaurant Management
Zone – 4, Jampason Initao, Misamis Oriental
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