Emad Moustafa

 An Experienced Food and beverage Manager with over 17 years’ experience in hospitality  career focused in four and five stars hotels seeking position in upscale food and beverages concept  comfortable with supervising service team of over 100 to 300 employees. Credited with implementing cost-savings measures which led to A 22 % percent average reduction in food cost . Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff. Dynamic, hardworking, business developer  and results-driven professional, offering broad-based experience in general management, core business processes, employee administration, and client relations in the food and beverage industry. Proven ability in managing and training employees, handling new process accurately, and developing innovative solutions to increase reliability and improve productivity. Proactive leader, strategy developer, and communicator, with well-defined communication skills and powerful organization, problem-solving, time management, and analytical aptitudes. An Experienced Food and beverage Manager with over 17 years’ experience in hospitality  career focused in four and five stars hotels seeking position in upscale food and beverages concept  comfortable with supervising service team of over 100 to 300 employees. Credited with implementing cost-savings measures which led to A 22 % percent average reduction in food cost . Comfortable in fast-paced environment to provide quality service for patrons while effectively mentoring new staff. Dynamic, hardworking, business developer  and results-driven professional, offering broad-based experience in general management, core business processes, employee administration, and client relations in the food and beverage industry. Proven ability in managing and training employees, handling new process accurately, and developing innovative solutions to increase reliability and improve productivity. Proactive leader, strategy developer, and communicator, with well-defined communication skills and powerful organization, problem-solving, time management, and analytical aptitudes.

Group Operations Manager FnB ( AL KATIM - GROUP OF RESTAURANTS KSA AUGUST 2022 TILL NOVEMBER 2022.

HOSPITALITY MANAGER (     EXPOO 2020 DUBAI  BRAZIL PAVILION  AUGUST 2021 TILL APRIL 2022 )

FOOD AND BEVERAGES MANAGER ( RIVIERA HOTELS DUBAI  2019 TILL 2020 )

FOOD AND BEVERAGES SERVICE MANAGER    ( ROYAL CONTINENTAL HOTELS DUBAI 2017 TILL 2019)

CATERING AND EVENTS MANAGER  ( ZAABEEL PALACE HOSPITALITY DUBAI 2013 TILL 2016 )

ASSISTANT FOOD AND BEVERAGES MANAGER  (NOUR ARJAAN BY ROTANA FUJAIRAH 2010 TILL 2012 )

RESTAURANT MANAGER  ( CHELSEA TOWER DUBAI 2005 TILL 2010 )

 E l Minia  university  - Egypt - 2000

Bachelor degree  Arts and Education department of french language