FAHAD BYAMUKAMA

Iam a dedicated coffee roaster with over 3 years of experience. Starting as a barista, developed a deep understanding of coffee quality, which seamlessly transitioned into roasting. and exceled in developing unique roast profiles and conducting cupping sessions, ensuring top-quality coffee. Passionate about continuous learning and innovation, i enjoy connecting with other coffee enthusiasts and contributing to a vibrant coffee culture.

Experienced coffee professional with over 4 years in the industry, including roles as a barista and coffee roaster. Proficient in operating and maintaining roasting equipment, developing unique roast profiles, and conducting cupping sessions. Demonstrates strong attention to detail, a commitment to quality, and a passion for continuous learning and innovation. Skilled in training team members and fostering a collaborative work environment.

• Professional Barista Training: Comprehensive training in espresso preparation, latte art, and customer service.
• Coffee Roasting by SCA: Specialized course on advanced coffee roasting techniques and flavor development.
• Fire Safety Certification: Training in fire prevention, emergency response, and safety protocols.
• Food Safety Certification: Knowledge in food handling, sanitation, and health regulations to ensure safe coffee preparation.