Farid Elkabous

To pursue a career that will enhance my knowledge and overall personality, giving me a chance to grow in what I do and effectively applying my acquired skills and knowledge towards the organization and establish myself as a great leader.

Bar Manager Restaurant
Secrets Inc, Colt Equistrian Court Yard Restaurant (Pre-Opening) - Following up on daily inventories and ordering of all beverages.
- Responsible for creating the complete beverage menu.
- Supervising restaurant and all related areas in the absence of the General Manager.
- Manage and run the day-to-day operations
- Create training programs and team bonding sessions to ensure continuous improvement
- Assess the operational needs, with a focus on maximum guest satisfaction
- Selecting and interviewing potential candidates for the outlet.
-Creating effective schedules and quickly resolving conflicts to ensure that the bar is well

staffed during peak hours.
- Assisted with ordering and inventory, maintaining and stocking.
- Oversee the preparation of beverages and ensure the quality of the product served.
- Managing to achieve or exceed budgeted goals.
- Addressed complaints and resolved problems with both staff and customers.
Bar Supervisor Seven Sisters Dubai, 7 Management Company (Pre-Opening) - Organizing event and private functions to increase revenue
- Direct supervision of all employees.
- Responsible for creating and implementing new Operating Procedures (SOP’s) as per Bar


standards.
- Delegating job responsibilities and responsible for the weekly schedule. Reporting to the BAR


Manager.
- ensuring that the customer receives the highest quality of services.
- assist the operational running of the bar and ensure that staff are fulfilling their duties
- maintain high standards of hygiene, health, and safety.
Head Bartender Toro+Ko Spanish Tapas Bar, Meraas Holding (Pre-Opening) - Responsible for creating the complete beverage menu
- Following up on daily inventories and ordering of all beverages.
- Checking all the expiry dates, priority the operation, assuring that no expire product it’s in


circulation.
- To ensure the non-available item beverages are mentioned on the notice board and update daily.
- Prepare enough garnishes and mise en place for all the bars Main, Martini, Dispense Bar in the


outlet.
- Mix ingredients to prepare cocktails and other drinks
- Collect payment and operate cash register in the bar.
Bartender Marriott Starwood, The Westin Dubai , CookHall American Gastro Pub (Pre-Opening) - Mix ingredients to prepare cocktails and other drinks.
- Collect payment and operate a cash register in the bar.
- Serving drinks and bar snacks according to our standards.
- Pick up and confirming daily deliveries from our suppliers.
- Taking meal orders and serving guests.
- Stocking the bar with soft drinks, liquor, wine, beer, and other beverages
Bar Captain Tikida Palace Hotel, RIU Hotels & Resort - Welcome and acknowledge each and every guest with a smile, eye contact
- Prepare drink orders for guests according to specified recipes.
- Filling drink orders for guests, making suggestions for different types of beverages
- After an event, I am tearing down the bar, washing and storing glasses.
- Stocking the bar with soft drinks, liquor, wine, beer, and other beverages
- Collect payment and operate a cash register in the bar.
Room Service Royal Atlas Marina Beach Hotel, Royal Atlas Hospitality - Prepare, deliver and service orders.
- Responsible for each guest's check and co-ordination of tables/trays pick-ups.
- Responsible for set-up, delivery, and presentation of VIP and other guest amenities.

Hospitality Management IISTH, Institut Spécialisé en Tourisme et Hôtellerie
Carrosserie Pienture automobile Institut Specialise de Technologie Appliquee
Bachelor Degree Elmassira El khadra
Emergency Fist Aid Defibration & CPR HABC
Driving Licence DDC