About Farid Elkabous:
Experience
Secrets Inc, Colt Equistrian Court Yard Restaurant (Pre-Opening) - Following up on daily inventories and ordering of all beverages.
- Responsible for creating the complete beverage menu.
- Supervising restaurant and all related areas in the absence of the General Manager.
- Manage and run the day-to-day operations
- Create training programs and team bonding sessions to ensure continuous improvement
- Assess the operational needs, with a focus on maximum guest satisfaction
- Selecting and interviewing potential candidates for the outlet.
-Creating effective schedules and quickly resolving conflicts to ensure that the bar is well
staffed during peak hours.
- Assisted with ordering and inventory, maintaining and stocking.
- Oversee the preparation of beverages and ensure the quality of the product served.
- Managing to achieve or exceed budgeted goals.
- Addressed complaints and resolved problems with both staff and customers.
Bar Supervisor Seven Sisters Dubai, 7 Management Company (Pre-Opening) - Organizing event and private functions to increase revenue
- Direct supervision of all employees.
- Responsible for creating and implementing new Operating Procedures (SOP’s) as per Bar
standards.
- Delegating job responsibilities and responsible for the weekly schedule. Reporting to the BAR
Manager.
- ensuring that the customer receives the highest quality of services.
- assist the operational running of the bar and ensure that staff are fulfilling their duties
- maintain high standards of hygiene, health, and safety.
Head Bartender Toro+Ko Spanish Tapas Bar, Meraas Holding (Pre-Opening) - Responsible for creating the complete beverage menu
- Following up on daily inventories and ordering of all beverages.
- Checking all the expiry dates, priority the operation, assuring that no expire product it’s in
circulation.
- To ensure the non-available item beverages are mentioned on the notice board and update daily.
- Prepare enough garnishes and mise en place for all the bars Main, Martini, Dispense Bar in the
outlet.
- Mix ingredients to prepare cocktails and other drinks
- Collect payment and operate cash register in the bar.
Bartender Marriott Starwood, The Westin Dubai , CookHall American Gastro Pub (Pre-Opening) - Mix ingredients to prepare cocktails and other drinks.
- Collect payment and operate a cash register in the bar.
- Serving drinks and bar snacks according to our standards.
- Pick up and confirming daily deliveries from our suppliers.
- Taking meal orders and serving guests.
- Stocking the bar with soft drinks, liquor, wine, beer, and other beverages
Bar Captain Tikida Palace Hotel, RIU Hotels & Resort - Welcome and acknowledge each and every guest with a smile, eye contact
- Prepare drink orders for guests according to specified recipes.
- Filling drink orders for guests, making suggestions for different types of beverages
- After an event, I am tearing down the bar, washing and storing glasses.
- Stocking the bar with soft drinks, liquor, wine, beer, and other beverages
- Collect payment and operate a cash register in the bar.
Room Service Royal Atlas Marina Beach Hotel, Royal Atlas Hospitality - Prepare, deliver and service orders.
- Responsible for each guest's check and co-ordination of tables/trays pick-ups.
- Responsible for set-up, delivery, and presentation of VIP and other guest amenities.
Education
Carrosserie Pienture automobile Institut Specialise de Technologie Appliquee
Bachelor Degree Elmassira El khadra
Emergency Fist Aid Defibration & CPR HABC
Driving Licence DDC
Professionals from different sectors near Dubai - Dubayy
Other users who are called Farid
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