feras alhamadi

With over 20+ years in Hotel and Food sector, I have an insatiable hunger for knowledge and an inquisitive mind, prodding me on to learn from people, exploring new processes and ways of management. I can adapt easily and am innovative in getting maximum results from limited resources. Proficient in using 6 sigma tools, management techniques and mind mapping to improve efficiency and processes, I believe if the 'Product' is the focus, all else falls into place. I am self-motivated professional with excellent problem solving skills and a positive attitude to challenges

 Strategic Planning  Inventory Management  Product Development  Promoting and Sales Blitz  Training and Implementation  Educating and sowing the seeds  Customer Care  Financial Management/Budget/P&L  Food Styling  Menu Planning/Menu Engineering  Conceptualization of new Buffet Themes and unique buffet styling.  An inspirational people-manager with excellent managerial, communication, leadership and organizational skills.  Strong focus on positive guest service and maintaining company standards, always use innovative and effective approach to achieve maximum Guest Satisfaction.  Judging/Marshalling Culinary Competition.

ِAleppo hotel institute