Giovanni Le Mura

Chef Executive ‘ Catering ’ Reaturant '' Bakery " Ice cream

Professional Head Chef is able to expertly manage and guide kitchen personnel producing 700 daily meals. Successful at overseeing construction and deliverance of each plate. Passionate Head Chef with the ability to create a wide assortment of baked goods. An artisticallyadept individual i table to design and decorate attractive and delicious dessert foods. Versatile Head Chef expertly managing and guiding a team of 25 kitchen personnel in the production of cuisine. Well-versed in overseeing construction, quality, and deliverance of each plate. Exceptional Head Chef with a superb understanding of any recipes and cooking methods. Highly skilled in determining portion sizes, planning menus, and managing food inventory. Passionately managing kitchen team. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume, fastpaced operations. Experienced with all cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles. Conversational English skills. Seasoned Head Chef with 38 years of Italian culinary experience. Efficiently maintaining kitchen operations, including. Received Chef medal for culinary excellence. Talented Head Chef with sound food preparation knowledge and restaurant management skills. Effectively managing team activity in the hospitality industry. Exceptional communication skills with the ability to give clear instructions to subordinates. Outstanding menu creation capabilities. Dedicated Head Chef skilled in the meal preparation and assuring quality products. Functions as and vital team member and performs well under pressure. Accomplished Head Chef well-versed in modern techniques and able to leverage up-to-date knowledge on grilling, roasting, and broiling of meat. Experienced in the safe preparation of a variety of food.

Gastrografia the evolution of entertainment today and really like a climbing plant, with one difference, the Bush and the dense vegetation because there was deliberately mass but God knows if it is watered and cared for. From the beginning the restaurant was a landmark social trends concerning the evolution of taste. The subtle way of his Mastery, as always, wants to leverage that experience in culinary taste of wanting to express the intention of composition, cured even in the details, the pleasure of the gratification that comes from tasting the dishes may be Visual. In this reality in the varied fashions corollary, three are the basis for the implementation of the cuisine of Chef Gian Maria Le Mura: The spectacular kitchen Component combined with the youthful freshness of a dining room service, adapted to a preliminary setting of a geographical and anthropological itinerary; decorative peak which stimulates the psychological aspect of the diner and the contemplative joy of mass consumption that aligns with the trends of the moment. The invitation is to propose innovations in the tradition of taste and trends extracted from the news themselves, by respecting the choice of foods which are included in the packaging of the original simple and genuine dishes on current products and coded. This admirable metamorphosis can be summed up in "Italian Modern Cuisine" or careful research of seasonal ingredients, often from small farms and organic farming worldwide, Finnish, Argentinian and Eastern farms, combined with a delicate and successful balance of taste, enhanced by the rare spices and the most sought after flavors of Mediterranean cuisine. You can safely speak of the emergence of a catering and gastronomy "New European". Will Constitute the formation of the set of gastronomic creations proposed by Gian Maria Le Mura, the Catering, receptions, events, restaurants that host its cuisine, Tv personalities, politicians and entertainment along with Food Experts, all slip from textiles, steel, wood, glass, brightened up by lively paintings by contemporary authors. The food and presentation is common to all addresses and is distinguished by the refined aesthetic research in hi-tech form. The pleasure of sight you prolong still for a while before giving way to the joy of first taste ... Executive Chef GianMaria Le Mura