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Habib  Hasan

Habib Hasan

Dubai, دبي
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اجتماعي


حول Habib Hasan :

  • Food Technologist A competent professional with 5 years of experience in  Food Manufacturing, Food Quality Assurance, testing & analysis in 

     laboratory of food manufacturing, Good Hygiene Practices Food Safety 

     Management System, HACCP Documentation &Food Retail Services.

  • Knowledge of the implementation of various techniques of quality /food

    safety standards for improving operations; 

    well versed with the functional aspects of:

  • Key Performance Indicator (food Hygiene Check List)
  • Process Audit(HACCP Internal Audit) 
  • Continual improvement on product quality.
  • Food safety training (if needed)
  • Quality standards like ISO 22000, GHP, GMP, HACCP, BIS, IFS ,
  •  An effective communicator with excellent relationship buildings & interpersonal skills 

Strong analytical, problem solving & organizational abilities possess a flexible & detail-oriented attitude.   

تجربة

AL DOURI MART SUPERMARKET & ROASTERY, UAE 

QA/QC Supervisor 

Jan 2020 to till Present.  

  • Ensuring all products quality requirement by setting up monitoring systems and training personnel.
  • Implementing food laws food control policies in branches According food safety standards and specification 
  • Ensuring good hygienic practice are followed in the store operation, monitoring the cleaning and sanitation schedule, conduct hygiene inspection with greater focus on fresh food department.
  • Assess the performance of food section staff (bakery, butchery deli, fruits and vegetable, fishery ,& BBQ )
  • Implementation of the internal auditing procedure within the company, its maintenance and continuous development.
  • Execution of all ALD SOPs properly and escalating the problem and solution through daily weekly, fortnightly, monthly, and quarterly reports to all stake holders.
  • Review and update the stores quality & safety management system and submit monthly and annual report. Review and communicate quality & safety report to senior management.
  • Responsible for HACCP in the process flows. implementation of HACCP for the fresh department which includes meat, fish, fruits & vegetable, dairy, frozen food dry food; lead and guide the HACCP team in implementation of HACCP principle and preparation of documents.
  • Inspection of incoming material with reference to food safety and regulatory requirement.
  • Conducting trainings on food safety system with emphasis on cleaning and sanitation, good hygiene practice with focus on HACCP
  • Inspection of incoming material with reference to food safety and regulatory requirements.
  • Sampling and analysis of own brand as per regulatory requirement to ensure they meet quality standard as per as specification.
  • Check for the effectiveness of FIFO protocols.
  • Technically support function pest control team.
  • Verifying cleaning and sanitization process in department.
  • Effective management of the immediate controls where serious incident occurs and corrective action/and help implement preventive Measure.
  • Handling third party supplier ( Pest Control ,Training consultant ,Calibration Constant , fire safety supplier )
  • Handling customer complaints in the store by interacting the customer for resolution and consequent interaction with vendor regarding the complaints for root cause analysis and necessary corrective action.

ARAB BEVERAGES EST. – Dubai, UAE

Quality Controller Specialist 

 Dec 2018 to JAN 2020 

Job Responsibility

  • Planning, Monitoring and Control of ABE Quality Department.
  • To supervise all the activities in water treatment Plant, Syrup Room, Lab, Filling and Packing Section of ABE Production Department.
  • To check incoming Raw material and Packing material Quality Parameters & Report to the Manager Production / Quality Control for further decision.
  • To monitor Syrup Preparation Protocol & Quality parameters of Sugar Syrup and Finished Juice of each batch.
  • Co-ordination with Production Department for Smooth Production Operations.
  • Research & Development of new Products.
  • HACCP Team Leader and implementation of BRC, HACCP, Organic and Halal Standards within the organization.
  • Liaison with the Third-party Certification bodies and regulatory authorities regarding Quality Management System and Product quality. Related matters.
  • Scheduling of management Review meetings and internal audits within production and storage facilities.
  • Coordinating with third party or regulatory auditors.
  • Raw & Packing Material forecasting and planning for material as per production demand.
  • Liaison with suppliers regarding Raw & Packaging material quality
  • To complete any other assignments given by higher management In term of Organizational Benefit.
  • To ensure timely execution of responsibilities of Departmental Procedures as well as those defined in System Procedures.
  • To identify and effectively control environmental aspects ascertained with departmental functions.
  • To identify and effectively control the health & safety hazards ascertained within department.
  • To indicate and reduce / eliminate environmental, chemical, biological & Halal contaminations & hazards by controlling safety measures and good manufacturing practices (GMPs).
  • Maintaining the customer complaint records
  • Fallow up corrective action against the customer complaint . 

To prepare daily, weekly, and monthly production reports and submit to the Manager Production / quality Control

 

SHARJAH COOPERATIVE SOCIETY,(SHARJAH ) UAE 

Quality controller 

June 2015 to  Dec 2018

Job Responsibility

  • Ensure that the branches have product quality food safety documentations system in place and ensure product and process are consistent to meet specifications.
  • Manage the ongoing improvements of HACCP, SSOP’S & GHP programs.
  • Observe the organization food preparation area, handling, storage and transportation.
  • As per inspection interview with food preparation handlers & etc. Personnel within scope of organization FSMS.
  • Issue a formal audit report to organization and branches with their results sheets.
  • Carry out the periodic food safety inspection in food related areas and communicate the finding to the relevant section for corrective actions.
  • Ensuring good hygienic practices are followed in the store operations, monitoring the cleaning and sanitation schedules, conduct hygiene inspections with greater focus on fresh food departments.
  • Establish finished food quality standards and ensure that both raw material and finished products specifications at sites are to the group standard.
  • Plan or conduct internal audit on the branch floor to ensure compliance to HACCP & TUV requirements and ensure corrective action for any non-conformance.
  • Develop and implement training schedule, basic hygiene, and GHP & food safety for co-staff or workers, tracking the effectiveness of training.
  • Update of documentations. (Municipality, HACCP, GHP, Pest control file, calibrations, rejection record, product recall sheets, corrective actions report and others.)
  • Record maintenance and implementation all prerequisite programs required for the HACCP program.
  • Responsible for monitoring, controlling and verification of the critical control point throughout the 
  • Processing and raises non-conformance reports for immediate corrective action.
  • Maintain the personal and plant hygiene and Conduct CIP (cleaning in place) process of line as per Agreed time schedule.
  • Manage daily and weekly product evaluations and report findings to management
  • Inspection of packing material mechanical hazards like shock compression, puncture, vibration & environment hazards like temperature pressure moisture gasses, light contamination.

 

 

 

 

 

 

 

HALDIRAMS INTERNATIONAL FOOD PVT.LTD. (INDIA),

As production supervisor 

January 2014 to May 2015

  • Inspect online quality of raw material upon receiving. Record daily data & check standard specification during production.
  • Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
  • Analyzing chemical& microbiological parameters of raw material & finish products.

ACADEMIC TRAINING 

HINDUSTAN UNILIVER ltd  . (INDIA),

Training Staff For four Month 

  • Inspect online quality of raw material upon receiving. Record daily data & check standard specification during production.
  • Analyzing chemical& microbiological parameters of raw material & finish products.

FRIGORIFICO ALLANA LTD . (INDIA),

As Quality staff (three month)

  • Inspect online quality of raw material. & check all quality parameter during production
  • Analyzing chemical& microbiological parameters of raw material & finish products.

التعليم

  1. B.Tech-Bachelor of Technology (Food Technology) from Marathwada Agricultural University, Parbhani (MH) India completed in the year 2013.      

PROFESSIONAL CERTIFICATION

  • Highfields Level 4 Award Managing Food Safety In Catering (RQF)
  • Successfully completed HALAL Lead Auditor training based on UAE.S 2055-1:2015, OIC/SMIIC 1:2011 & MS 1500:2009.
  • Successfully completed awareness Training on ISO 22000:2018 FSMS.
  • Successfully completed GHP (Food Safety) Certification from Sharjah (UAE)
  • Successfully completed Safety& Security Awareness Training Sharjah Municipality 
  • Successfully completed HACCP (Hazard Analysis Critical control point)
  • Successfully completed Training program on ISO 14001:2014 EMS.

المحترفون الذين يتنافسون مع Habib

محترفون من قطاعات مختلفة بالقرب من Dubai, دبي

المستخدمون الآخرون الذين يطلق عليهم Habib

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