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HARIFVALAYAM VEE KAY

HARIFVALAYAM VEE KAY

Food Safety Specialist

Restaurants / Food Service

Dubai, دبي

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About HARIFVALAYAM VEE KAY:

I have more than 7 years’ experience in FMCG Industries(UAE Bakery Industry) and 2 years of experience in Seafood industry(india) .I have completed
M.Sc. Hospital management and B.Sc. Microbiology. I have HACCP level 3 and PIC level 3 and FSSC22000 V.5.1 Internal Auditor training,Health and safety and TACCP&VACCP .I have UAE Valid driving license 

Experience

bilities:
Thorough knowledge of HACCP & FSSC 22000 Requirements.
Internal and External communication to ensure unhindered production without compromising the quality of the product
Internally coordinating with the procurement department in reviewing and approving suppliers, liaising with the sales department to meet customer requirement and complaints.
Conducting regular GMP/GHP Internal Audits to ensure compliance to standards.
Conducting internal investigation on customer complaints followed by necessary corrective actions.
Managing traceability & Mock Recall Exercise.
Responsible for Quality Awareness programs and training of employees in various aspects of Food Safety.
Effective monitoring & implementation of CCP, GMP, GHP, Personal Hygiene & Pest Control Activity.
Development & implementation of SOPs & SSOPs.
Assisting the process of New Product Development and providing
feedback on management of the quality system.
Managing the documentation & due diligence and ensuring
compliance to current standards.
Responsible for online checks of incoming raw materials and
packaging materials.
Responsible for online monitoring of sandwiches, salads, breads,
croissants and a variety of bakery & pastry products.
Attending customer complaints at the customer’s end in case of any
discrepancy being reported.
Initiating corrective action and preventive action plan in case of any
internal and external complaints.
Raw Material & Final Product approval and acceptance from Dubai
Municipality.
Environmental Clearance Certificate, Approval for catering to schools from the Municipality
Quality Management System Documentation-Creating, Updating and revising records and specificat 

Education

Bsc micro biology 

msc Hospital Administration 

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